Dishwasher/Prep Cook

Brasstown Valley Resort & Spa is a luxury mountain experience with exceptional lodging and dining, an 18-hole championship golf course, equestrian stables, indoor/outdoor swimming pool, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

COME AND JOIN OUR AMAZING TEAM!!!
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We are currently hiring for Dishwashers.

FULL-TIME & PART-TIME OPPORTUNITIES AVAILABLE!

Summary: Actively demonstrates hospitality to our guests as well as our internal associates. Focuses on exceeding Resort guests expectations with every interaction, and production of quality food. Maintains open communication lines with Restaurant and Banquet Managers.

Essential Duties and Responsibilities include the following:
Other duties may be assigned.
Reports to work on time and in uniform for each scheduled shift. Present neat, clean and
professional appearance at all times.
Eliminates safety hazards and report all injuries and accidents to the Supervisor or Manager
immediately.
Ensures opening work is completed prior to meal periods.
Ensures all foods prepared are the highest quality and appearance in accordance with
approval recipes.
Ensures Dining Room hot kiosk is ready prior to meal periods.
Controls food waste and loss; properly record any waste on Kitchen Waste sheets.
Maintains cleanliness and sanitation of all work surfaces, coolers, floors, and equipment in
work area.
Properly rotates, labels, and dates all foods for use and/or storage.
Participates in daily pre-shift meetings and periodic training.
Prepares food of consistent quality following recipe cards.
Makes sure that all perishables are being kept at the proper temperatures.
Properly portions at all times on assigned station.
Checks pars for shift use, determine necessary preparation, freezer pull and line set-up. Note
any out-of- stock items or possible shortages. Assist in keeping buffet stocked.
Cleanliness and sanitation of all buffet stations.
Assists in prep work of vegetables and condiments as required for next shift.
Returns all food items not used on next shift to designated storage areas, being sure to
cover/date all perishable.
Maintains a positive attitude towards the Resort and the job being performed.
Maintains a safe attitude, conducts all job duties in a safe manner, and reports all work related
accidents immediately.
Maintains a favorable working relationship with all other Resort associates to foster and
promote a cooperative and harmonious working climate.
Carries out all reasonable requests by management which the Associate is capable of
performing.
Knows and demonstrates the Coral Hospitality 3 Steps of Service and the 15 Basics of Service
in the performance of daily responsibilities.
The Resort functions seven (7) days a week, twenty-four (24) hours per day. All employees
must realize this fact and be aware that it may be necessary to adjust the employees work
schedule from his/her accustomed shift due to business demands.
Knows and abides by all departmental, Coral Hospitality and Resort policies and procedures.

Education and/or Experience:
High School Diploma or equivalent.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment:
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk and hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

We offer great benefits, a positive work environment and flexible schedules. Free employee meals and other resort discounts!