VIP Lounge Bartender

VIP Lounge Bartender

Sodexo Live! Hard Rock Stadium is a global entertainment destination which is the home of the Miami Dolphins, University of Miami football team, Orange Bowl, Super Bowl LIV and the 100th anniversary of the NFL, International soccer and a host of world-class events including the 2026 FIFA World Cup. It was designed to embrace all that South Florida has to offer, while providing unparalleled live experiences.

The VIP Lounge Bartender is responsible for preparing and serving high-quality beverages to VIP guests in a refined, upscale setting. This role combines mixology expertise with polished guest service to deliver a premium experience. The bartender must maintain exceptional product knowledge, ensure compliance with all service standards, and contribute to the sophisticated ambiance of the lounge.

• Prepare and serve a full range of alcoholic and non-alcoholic beverages, including signature cocktails, wines, beers, and specialty drinks.

• Present beverages with elegant, brand-consistent garnishing and glassware.

• Ensure accuracy in taking and fulfilling orders while maintaining a clean and efficient bar setup.

• Manage proper portion control and follow all recipes and lounge standards.

• Greet guests warmly and engage in professional, friendly conversation while maintaining discretion.

• Anticipate guest needs and offer recommendations based on preferences.

• Provide thoughtful, personalized service to enhance the VIP experience.

• Handle special requests, dietary restrictions, or custom drink orders with skill and professionalism.

• Set up and break down the bar before and after service, ensuring all tools, ingredients, and supplies are ready.

• Maintain cleanliness, organization, and inventory of the bar throughout the shift.

• Ensure that all beverages are stored and rotated properly according to lounge policies and health standards.

• Restock bar inventory as needed and alert management of low-stock items.

• Adhere strictly to responsible alcohol service guidelines and local liquor laws.

• Check guest identification where required and refuse service to visibly intoxicated guests, escalating as appropriate.

• Follow health and sanitation regulations, ensuring all equipment and surfaces are cleaned regularly.

• Record beverage usage, wastage, and sales as required.

• Work closely with VIP servers, food runners, and lounge staff to ensure smooth service delivery.

• Support service team during busy periods by assisting with beverage orders or providing table-side service when needed.

• Communicate effectively with kitchen staff for specialty beverage pairings or food orders when required.

• High school diploma or equivalent.

• Minimum 2 years of bartending experience in a luxury lounge, hotel, or upscale bar environment.

• Proven knowledge of mixology, wine, spirits, and beverage presentation.

• Excellent interpersonal, communication, and multitasking skills.

• Strong attention to detail and a polished, professional demeanor.

• Must be of legal age to serve alcohol in your region.

• TIPS, ServSafe Alcohol, or Responsible Beverage Service certification (preferred or required by local law).

• Ability to work flexible hours including nights, early mornings, weekends, and holidays.

• Ability to stand for extended periods and lift up to 30 lbs.

• Upscale VIP lounges (e.g., airport first-class lounges, luxury hotel lounges, private clubs).

• Sophisticated, calm, or exclusive atmospheres.

• Fast-paced during peak service hours, requiring both discretion and efficiency.