Job Title: Chefrista (Chef + Barista)

Sous Chefs, Station Chefs and Home Cooks dreaming of having your own place are encouraged to apply.

Job Summary:
Were looking for a dynamic and passionate Chefrista to join our teama unique, multi-skilled individual who brings both culinary creativity and specialty coffee expertise to the table. As a Chefrista, youll be equally at home crafting delicious dishes in the kitchen, baking amazing cinnamon rolls and preparing Cafe de Olla con leche. This role is ideal for someone who thrives in a fast-paced environment, values quality and consistency, and loves connecting with both food and people.

Key Responsibilities:

Chefrista Duties:
Prepare high-quality coffee-based drinks, teas and seasonal beverages.
Maintain a clean, organized, and efficient kitchen.
Deliver excellent customer service with a warm and approachable attitude.
Calibrate and maintain equipment for consistency and quality.
Plan, prep, and execute menu items with a focus on freshness, taste, and presentation.
Ensure proper food handling, sanitation, and kitchen cleanliness at all times.
Collaborate on menu development, including specials and seasonal items.
Manage inventory and coordinate with suppliers for food and kitchen needs.
Train and supervise kitchen support and food service staff, as needed.
Stay true to our theme while maintaining a level of quality unsurpassed in the area.

Skills & Qualifications:
Experience as both a good cook (Chef, Sous/Station Chef, Line or Home Cook) and a coffee coinsurer.
Strong multitasking ability and comfort working across kitchen and front-of-house.
Excellent communication and teamwork skills.
Ability to work early mornings, weekends, and in a fast-paced environment.
Food Handling, Culinary Arts and/or Barista Training are all a plus.

What We Offer:
A creative, collaborative work environment.
Competitive Salary with profit share and benefits
Opportunities to shape the food and coffee menu.
Employee discounts on food and beverages.
Growth potential in a grassroots cafe concept.

The Ideal Chefrista Is:
Passionate about both food and coffee, with an enduring love for people.
Reliable, self-motivated, and detail-oriented.
Trustworthy and upholds high moral standards.
Committed to providing an exceptional guest experience; From Kitchen to Counter to Table to Tummy.