Assistant Captain

2 years

Michelin ** Commis Restaurant is looking for a dynamic dining room Assistant Captain to help deliver a polished and sharp service to our guests under the direction and in cooperation with the the Captain and Managment. Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc. ) and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking and all neccesasry preparation for the following day). Weekly deep cleaning is part of this position. This postions pays $80k-$85k annually. 4-5 shifts per week.

Qualities of what we are looking for in the candidate:

• High level of professionalism
• Sense of urgency, able to meet deadlines
• Strong work ethic and attention to detail
• Clear communication skills
• Strong sense of warmth and hospitality
• Sincere desire to provide our clients with best possible service and experience
• Efficient practices, elegant work flow
• Ability to multitask and remain calm under pressure
• Physical stamina and ability to lift up to 50 pounds and walk up to 5 miles per evening
• Being a genuine team player
• Help cultivate join a team that truly works together, respects one another, and loves what they do

Employment Benefits:

• Days off on Sundays & Mondays and Major Holidays

• Fully paid Kaiser medical benefits
• 401K
• Stipend for wine education courses and examinations

We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience. Please send a cover letter or note in your response along with your resume.

Compensation: Hourly ($80,000.00 - $85,000.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

High Level of Professionalism

Customer Service Orientation

Sense of Urgency

Time Management

Strong Work Ethic

Team Collaboration

Attention to Detail

Adaptability

Clear Communication Skills

Problem Solving

Warmth and Hospitality

Attention to Cleanliness and Hygiene

Efficient Practices

Organizational Skills

Ability to Multitask

Positive Attitude

Remain Calm Under Pressure

Physical Stamina

Ability to follow instructions

Team Player

Interpersonal Skills

Resilience

Dedication to Continuous Learning

Respect for Colleagues

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