Bartender

Venue Summary**

The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton.? Located within a 600-mile radius of close to 70% of the nation's population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full-stage theater.? Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region.?

**Legends/ASM Global**, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bartender. The Bartender position stocks, prepares, and serves alcoholic drinks to patrons at bars, concession stands and/or beer trailers for catered and non-catered events where alcoholic drinks are served. Bartenders must have a cheerful outlook and knowledge of mixed drinks and proper service etiquette. This position is part-time, and hours are driven by the event schedule.

**ESSENTIAL DUTIES AND RESPONSIBILTIES**

- Report to work at your assigned time in proper uniform

- Read Banquet Event Order (BEO) and know how to complete bar set-up

- Set bar(s) in assigned area correctly and uniformly

- Keep station neat and clean while servicing guests per established policies and procedures

- Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage. Monitor, control and restock bar stock in liquor control rooms.

- Greet and serve guests following guidelines set by the policies/procedures regarding the beverage service.

- Properly identify patrons' legal drinking age, in accordance with Ohio laws.

- Serve alcoholic and non-alcoholic beverages in the prescribed measures.

- Correctly perform cash handling procedures

- Other duties as assigned

**QUALIFICATIONS**

- Some food service experience is desired

- Ability to accurately count and handle money

- Knowledge of basic food preparation and safe food handling practices

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- Knowledge of alcohol service and mixing drinks

- Able to work and focus in a fast-paced environment

- Ability to follow directions, adapt to constant change and effectively perform the work

- Can work well with others in a team environment and work independently

- Cheerful outlook and neat appearance

- Must speak and understand English

- Understanding of basic Personal Protective Equipment (PPE) requirements

**WORKING ATTIRE**

Professional server attire is required for event days. This consists of a black button-down shirt, black pants (no holes), black socks or stockings and black non-slip shoes. Personal Protective Equipment (PPE) will be worn as requirements dictate.

**MINIMUM REQUIREMENTS**

- Must be at least 21 years old

- Must possess a valid certificate of completion of Ohio ASK (Alcohol Server Knowledge) program training courses

- Must pass a background check and credit screening for cash handling purposes

**PHYSICAL DEMANDS**

This position requires stooping, lifting, walking, and standing for prolonged periods of time. Must be able to lift 3