Server

Position Purpose:

To serve food and beverages to the guests.

General Description of Duties and Responsibilities

• Responsible for serving food and beverages to the guests as selected from the menu.

• Must know the menu items and be able to explain preparation styles to the guests.

• Must be knowledgeable of bar beverages.

• Responsible for practicing alcohol awareness.

• Must understand and be able to enter the orders into the Point of Sales system.

• Responsible for continuing to provide exceptional service to the guests during their meal.

• Prepare and deliver check and return with member charge or credit card charge.

• Complete end of shift paperwork as necessary.

• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

Experience / Education / Certification Requirements

• High School education or its equivalent

• Must have local health and alcohol awareness certification.

• Prior experience in a food service establishment.

• Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.

• Must be able to operate the Point of Sale system.

• Must be able to perform basic math functions.

Physical Requirements

• Must be able to lift up to 25 lbs. to waist height.

• Frequent bending turning, kneeling and stooping.

• Must be able to stand for extended periods.

• Must be able to fluently speak and write the English language.