Student Kitchen Staff

Position Title Student Kitchen Staff Posiition Number STSS30 Tenure Information Job Description

Under direct supervision, assist in food preparation, bake and cook cafeteria food/meals, clean as necessary and handle monetary transactions in the school's cafeteria.

Required Qualifications Preferred Qualifications Compliance Physical Characteristics Physical Characteristics

• Ability to walk and stand for extended periods of time, bend, stoop, reach.
• Ability to perform physical work and repetitive work.
• Lift up to 30 pounds.
• Cleanliness.

Salary Range Minimum Qualifications

Enrolled in a minimum of 6 units in corresponding semester. Must present appropriate documentation that establishes identity and employment authorization.

Hourly Rate Minimum Wage Desirable Qualifications Essential Duties

• Bake and stock all baked goods
• Keep coffee filled
• Prepare and cook lunch and breakfast specials
• Take out garbage and compost daily
• Wash dishes
• Take customer orders
• Handle cash register and money
• Clean and up-keep dining room
• Clean mats, ovens, hoods, walk in refrigerator and all other equipment
• Occasional mopping and sweeping

Posting Detail Information

Posting Number Is there an approved budget for this position? Position End Date (if temporary) Open Date Close Date Open Until Filled No Special Instructions to Applicants Advertising Sources Advertising Summary

Supplemental Questions