Food Service Worker

Description

Food Service Worker

Full-time, non-exempt

Reports to: Director of Food Service

Vermont Law and Graduate School is committed to cultivating and preserving a culture of inclusion and connectedness. We grow and learn better together with a diverse group of faculty, staff, and students. In recruiting faculty and staff, we seek unique backgrounds to enrich and challenge our community.

Position Summary:

The Food Service Worker will provide routine food preparation and customer assistance services throughout the Cafe.

Key Duties and Responsibilities:

• Prepares and serves foods such as sandwiches, salads, and specials according to customer specifications.
• Provides menu information and suggestions to customers, including food suggestions and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Assist in preparing, stocking, and rotating all Cafe Grab & Go Items.
• Supports set up and break down of catered events and works the events.
• Operates panini grill.
• Arrange table settings to cafe standard.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Responsible for taking refrigeration temperatures at the deli station and recording them daily.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns them to their appropriate locations in the kitchen area.
• Refills condiments or other supplies.
• Refills the drink coolers and snack cases.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Exceptional customer service.
• Good verbal communication skills.
• Ability to work effectively with all cafe staff.
• Ability to operate cooking and food preparation equipment.
• Ability to understand and meet cafe health, safety, and excellence standards.

Education and Experience:

• Some high school coursework is required.

Requirements:

• Prolonged periods of standing and walking.
• Must be able to access and navigate all areas of the cafe.
• Must be able to lift up to 25 pounds at times.
• Work in excessive heat and cold in association with the kitchen environment may be required.
• Must be able to work days, nights, and/or weekends, as needed.

As part of our commitment to compliance with the Americans with Disabilities Act, candidates who meet the qualifications for this position and who require accommodations to apply should contact Human Resources at .... Vermont Law and Graduate School strives to raise the bar for being an Equal Opportunity Employer, and we prohibit discrimination based on race, color, religion, ancestry, sex, sexual orientation, gender identity, age, national origin, place of birth, marital status, disability, veteran's status, HIV status, pregnancy, genetic information, health insurance status, and crime victim status.