Production Cook $17.00

Responsibilities

Duties are as follows but not limited to:

Set up his/her own station and mise en plas to the Chef specifications and recipes

Completes production and organization, as specified on production sheets

Cook and prepare food to order on a daily basis

Properly store all mise en plas and submit production needs for following day by shift end

Assure safe, clean, healthy work conditions for all personnel

Communicate with the sous chef on duty to assure proper service according to assigned shift, example; call back on tickets

Report to work on time in a neatly groomed, professional and acceptable manner

Be a role model to others, an ambassador to our property and department

Follow all policies and procedures for the kitchen at Hotel Emma

Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas

Communicates and reports and mechanical problems with the Chef or sous chef

Discuss with Chef on duty aware of guest's comments or complaints

Assist in daily inventory of produce cooler and dry storage areas

Is familiar with Hotel Emma fire, safety and health procedures

Trained and knowledgeable in all areas of food safety and health inspection criteria

Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand

Diligent and economic use of labor and product