Sous Chef
**SCHEDULE:**Full Time
**LOCATION:**200 N. Main St., Las Vegas, NV 89101
**SALARY:**Will discuss with applicant.
**SUMMARY:**
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
**MINIMUM/PREFERRED REQUIREMENTS**:
- One (1) year of experience in the same or similar position preferred.
- Able to stand and walk for majority of shift.
- Able to lift, carry, and maneuver up to 40 pounds.
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
- Have excellent communication skills.
- Able to obtain/maintain any necessary licenses and/or certifications
**JOB RESPONSIBILITIES/DUTIES**:
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
- Ensure proper rotation and utilization of stored food to prevent waste.
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
- Monitors staffing levels, early out requests, and overtime.
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Delegate work assignments to cooks and other kitchen staff.
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
- Requisition stock according to business needs/pars.
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
**SCHEDULE:**Full Time
**LOCATION:**200 N. Main St., Las Vegas, NV 89101
**SALARY:**Will discuss with applicant.
**SUMMARY:**
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
**MINIMUM/PREFERRED REQUIREMENTS**:
- One (1) year of experience in the same or similar position preferred.
- Able to stand and walk for majority of shift.
- Able to lift, carry, and maneuver up to 40 pounds.
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
- Have excellent communication skills.
- Able to obtain/maintain any necessary licenses and/or certifications
**JOB RESPONSIBILITIES/DUTIES**:
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
- Ensure proper rotation and utilization of stored food to prevent waste.
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
- Monitors staffing levels, early out requests, and overtime.
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Delegate work assignments to cooks and other kitchen staff.
- Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
- Requisition stock according to business needs/pars.
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Job ID: 483870452
Originally Posted on: 7/3/2025
Want to find more Hospitality Service opportunities?
Check out the 245,669 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs