Salary Not Available
Position range in Iowa $30k - $38k Per Year
Cook III - Ruthies Fine Dining
Grand Falls Casino Resort
Occupation: Cooks, Restaurant
Location: Larchwood, IA - 51241
Positions available: 1
Job #: jo_...
Source: Grand Falls Casino Resort
Posted: 6/10/2025
Web Site: www.grandfallscasinoresort.com
Job Type: Full Time
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Job Requirements and Properties
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Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
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A cook level III should have established food production or preparation experience. A cook III should be able to operate all usual kitchen equipment and kitchen utensils with minimal if any supervision. The Cook level III is responsible for maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to follow established recipes and menu guidelines. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation.The cook level III is responsible for maintaining cleanliness of the kitchen and kitchen equipment. Provide exceptional guest service to all customers.
Have established experience of food production and preparation methods.
Maintain food production methods.
Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
Follow established recipe and menu guidelines.
Maintain a high level of cleanliness and sanitation daily.
Cleaning of all kitchen equipment daily.
Performing other duties as directed by management.
Position range in Iowa $30k - $38k Per Year
Cook III - Ruthies Fine Dining
Grand Falls Casino Resort
Occupation: Cooks, Restaurant
Location: Larchwood, IA - 51241
Positions available: 1
Job #: jo_...
Source: Grand Falls Casino Resort
Posted: 6/10/2025
Web Site: www.grandfallscasinoresort.com
Job Type: Full Time
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description Help for Job Description. Opens a new window.
Job Description
Help for Job Description. Opens a new window.
A cook level III should have established food production or preparation experience. A cook III should be able to operate all usual kitchen equipment and kitchen utensils with minimal if any supervision. The Cook level III is responsible for maintaining food preparation, kitchen equipment and kitchen utensil knowledge. The position must be able to follow established recipes and menu guidelines. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation.The cook level III is responsible for maintaining cleanliness of the kitchen and kitchen equipment. Provide exceptional guest service to all customers.
Have established experience of food production and preparation methods.
Maintain food production methods.
Maintain kitchen equipment and kitchen utensils operations with minimal supervision.
Follow established recipe and menu guidelines.
Maintain a high level of cleanliness and sanitation daily.
Cleaning of all kitchen equipment daily.
Performing other duties as directed by management.
Job ID: 483899475
Originally Posted on: 7/3/2025