Back of House Team Member

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana! Hello Hilo is excited to bring Hawaiian Food to our 'Ohana in Gainesville. We are seeking a Back of House Team Members for our restaurant to help us create an experience for the community by sharing irresistible food and Aloha Spirit. Company Summary: Hello Hilo is a new, fast casual restaurant bringing Hawaii-inspired eats & treats to Gainesville, GA. Developed by the Taira family, founders of KING'S HAWAIIAN, Hello Hilo is named for Hilo, HI where Robert R. Taira opened his first bakery more than 70 years ago. This oasis destination will offer a refreshing Hawaiian island experience in Northeast Georgia with a unique and delicious menu served with the 'Aloha Spirit'. Job Summary: A Back of House Team Member is responsible for delivering irresistible experiences to all guests at Hello Hilo. In doing so, Back of House Team Members can be expected to work in a variety of positions, including cook, fry, prep, dishwashing, and assembly. Responsibilities: Responsibilities for this position include but aren't limited to: Prepare all dishes on the menu with an emphasis on taste and food quality with the goal of exceeding all expectations Ensure proper presentation of plates in a timely manner to guests Keep food areas organized and ready for daily business and rush times Understand and comply with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques Follow all correct procedures to label, date, and store food Organize and maintain incoming products and stores in the proper locations Execute exceptional cleanliness standards in all tasks Complete side work and work in cross-trained positions when needed Maintain an excellent level of food, service, health, and safety standards to ensure safety for all team members and guests Skills/Experience: At least 1 year of experience in a restaurant/kitchen operation Proficient in English with clear verbal and written communication skills Basic math and computing skills Must thrive in a fast-paced team environment Must be flexible on schedule and process, able to pivot and change easily Ability to walk and stand for extended periods of time during shift Ability to arrive on time ready to work for all assigned shifts including nights, weekends, holidays, and overtime as needed Hello Hilo is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive 'Ohana. HELLO HILO ONLY King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana. We deliver irresistible Hawaiian food and aloha spirit, that families love everywhere, every day. After introducing Hawaiian foods to the world 70 years ago, we have grown into a company that provides irresistible foods and irresistible career opportunities to many. Our 'Ohana spans the country in our manufacturing plants, corporate locations, and restaurants. Our culture and work environments (both onsite and remote) help us to spread aloha culture as we nourish our employees' lives. We recognize that each of us has our home life and our work life, which is one life, and we strive to provide balance to our employees. We believe in excellence, dignity, and telling it like it is in a way that can be heard. We may not be excellent all the time, but we move toward excellence and embrace the change needed to continuously improve. -Dignity and respect are always present. -Treat everyone with kindness. -Respect ourselves and others. -Honor our commitments. -Hold each other accountable. -Practice what we preach. -Appreciate each other's differences. -Exhibit professionalism.