Bartender

- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

- Planning drink menus and informing customers about new beverages and specials.

- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

- Checking identification to ensure customers are the legal age to purchase alcohol.

- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

- Adhering to all food safety and quality regulations.

- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.