Cook

We are seeking a reliable and motivated **Entry-Level Cook** to join our kitchen team. In this role, you will help prepare and cook food items, ensuring quality and presentation meet established recipes and standards. This is a great opportunity to grow your culinary skills in a supportive, team-oriented environment.

**Key Responsibilities:**

- Prepare and cook food items according to recipes and presentation

- Follow safety and sanitation guidelines while maintaining a clean and organized kitchen

- Prep ingredients by cutting, chopping, slicing, and measuring as needed

- Cook using a variety of methods including grilling, frying, and baking

- Assist with restocking stations and storing food properly

- Work collaboratively with kitchen staff to ensure efficient service

**Qualifications:**

- No prior experience required---training will be provided

- Ability to follow instructions and work well in a team

- Willingness to learn food preparation techniques and kitchen procedures

- Basic knife skills and familiarity with kitchen equipment a plus

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Strong work ethic and attention to cleanliness and food safety