Captain

2 years

Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulmans Happy Cooking Hospitality.

We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.

Captains at Sailor are the main point of contact with our guests and leaders on the floor. Their goal is to tailor exceptional dining experiences for every table vis-a-vis attentive listening, expert guidance, and thoughtful execution.

Wine is part of the daily conversation at Sailor. We offer ongoing wine education, and wed be well matched with people who have a passion for it. Were looking for dining room professionals with experience in fine dining who'd enjoy working in a more intimate setting with a dedicated team.

If youve dined at Joseph Leonard, Jeffreys Grocery, or Fairfax, then youve been in our house. To learn more about us, we encourage you to visit www.happycookingnyc.com.

Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself!

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Fine Dining Experience

Warm and Welcoming Demeanor

Customer Service Orientation

Empathy towards others

Team Collaboration

Warm and welcoming attitude

Adaptability

Openness to Feedback

Problem Solving Skills

Warm and Welcoming Personality

Cultural Sensitivity

Excellent listening skills

Knowledge of wine

Ability to Work Under Pressure

Enthusiasm for Teamwork

Ability to Create a Welcoming Environment

Time Management

Empathy

Strong Communication Skills

Fine Dining Service

Ability to build rapport with guests

Empathetic

Knowledge of Wine and Food Pairings

Ability to Create Exceptional Dining Experiences

commitment to inclusivity

Exceptional listening skills

Ability to Provide Personalized Service

Leadership on the Floor

Inclusivity Mindset

Wine Service

Customer Service Skills

Detail Oriented

Ability to Tailor Dining Experiences

Intimate Dining Experience

Leadership Skills

Effective Communication Skills

Dedication to quality service

Wine Knowledge

Ability to Work in a More Intimate Setting

Experience in Fine Dining

dedicated team player

Customer Service

Effective Communication

Ability to Tailor Exceptional Dining Experiences

open to feedback

Can Lift Up to 50 Lbs

Wine Education

Enthusiastic team player

Inclusivity

Wine Knowledge and Passion

Positive Attitude

Leadership

Work Well Under Pressure

Equal Employment Opportunity Awareness

Attentive listening

Attention to Detail

Expert Guidance

Communication

Thoughtful Execution

Professionalism

Integrity

Team Player

Intimate Setting Experience

Dining Room Professionalism

Inclusive Attitude

Excellent Communication Skills

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