Host

1 year

Boka Restaurant Grou p and Top Chef/Iron Chef winner , Stephanie Izard , are currently seeking a Host to join the team of Cabra , located on the top floor of The Hoxton Chicago.

***Must have Friday, Saturday, and Sunday availability!!!***

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of Americans greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

About Cabra: Cabra , which translates to goat in Spanish, draws inspiration from Stephanie Izards travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicagos Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

Host's Responsibilities :

Accountable for ensuring the proper flow of service by managing the seating of guests while providing exceptional guest service and exceeding expectations

• Follow steps of service to provide a quality guest dining experience
• Maintain the reservation book during a shift to ensure the proper flow of service
• Ensure a professional and friendly communication style with all guests during service, on the phone, or during email communication
• Consistently check on and communicate menu counts and wait times
• Maintain an organized and inviting host stand and coat check area
• Ring all to-go food and beverage items and properly handle payments with 100% accuracy
• Proactively maintain and update guest notes in the restaurants reservation software
• Always follow proper sanitation practices
• Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

Qualifications:

• Friday, Saturday, and Sunday availability are a must!
• Knowledge of OpenTable
• Previous host experience
• Customer service skills
• Appropriate customer language/communication

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Communication

Ability to Manage Guest Seating Effectively

Exceptional Guest Service

Strong Communication Skills

Customer Service

Proper Sanitation Practices

Knowledge of Open Table

Ability to work in a fast paced environment

Ability to Lift and Move Objects Up to 50 Pounds

Teamwork and Collaboration

Standing for Long Periods of Time

Problem Solving Skills

Use of Necessary Tools, Equipment, and Cleaning Chemicals

Adaptability to Changing Situations

Customer Service Skills

Ability to Handle Payments Accurately

Ability to Stand and Walk for Entire Shift

Commitment to Sanitation Practices

Multitasking

Physical Stamina and Strength

Ability to Work in Hot and Cold Environments

Ability to Multitask

Proper Communication With Guests

Reservation Management Platforms

Dedication to Providing Great Service

Sanitation Practices

Willingness to learn and grow

Teamwork

Opening, Mid Shift, and Closing Procedures

Work In a Fast-Paced Environment

Physical Requirements: Lifting, Moving, Use of Tools and Equipment, Ability to Stand and Walk for Entire Shift

Professionalism

Attention to Detail

Organizational Skills

People Skills

Work Well Under Pressure

Positive Attitude

Decision Making

Proactive

Problem Solving

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