Chef de Cuisine, Bonnie & Clyde

Bonnie & Clyde, a sought after Dining destination known for its exceptional menu, impeccable service and great location in Fairport, NY is seeking a Chef de Cuisine to work in our Scratch Kitchen. Lead and inspire our talented Culinary team with creativity and discipline. Design and execute Seasonal menus, and weekly specials featuring the finest ingredients. Maintain high standards of quality, presentation, and consistency. Collaborate closely with ownership and FOH to deliver an exceptional guest experience. Oversee day to day operations, ordering, staffing and supplier relations.
Competitive Pay, Health Benefits, 5 day work week. Please send resume asap.