Lead Cook

We are looking to add an experienced, motivated lead cook to our higher education team in Keyser, WV. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associates or Bachelors degree in culinary arts or a related field

WVU Keyser (Potomac State College)

$18-20 per hour (based on experience)

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off