Sous Chef

Required Years of Experience

2 years

Job Details Job Summary:
We are seeking a skilled and versatile Sous Chef to join our team at Pie Room by Curtis Stone. This role focuses on the management of the team at the Pie Room, as well as, preparing high-quality braises, stocks, jams, and relishes. The role will also include assisting with production tasks in the bakery. The ideal candidate will have a passion for creating flavorful foundations and accompaniments and thrive in a collaborative, fast-paced environment.

Key Responsibilities:

• Supervise the production of food at all stations, assisting the cooks when needed
• Maintain a smooth and efficient service
• Order and Inspect for quality all food items necessary for the production of the finished menu items
• Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
• Track food costs as requesteed

Manage inventory for assigned areas, reporting shortages and ensuring proper stock levels.

Qualifications:
Previous experience as a Sous Chef.
Strong understanding of baking breads and vienoisserie.
Familiarity with bakery production is a plus.
Excellent organizational and time management skills.
Ability to work independently or as part of a team in a fast-paced environment.
Knowledge of food safety and sanitation practices.
Attention to detail and commitment to high-quality output.

Working Conditions:
Flexible schedule, including potential early mornings or weekends, depending on production needs.
Physical requirements include standing for extended periods and lifting up to 50 lbs. Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Leadership

Team Management

Quality Control

Inventory Management

Problem Solving

Adaptability

Communication Skills

Creativity in Cooking

Efficiency

Customer Service Orientation

Collaboration

Stress Management

Physical Stamina

Time efficiency

Attention to Cleanliness

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