Server

3 years

Qualifications:

• Minimum 3 years fine dining or upscale restaurant setting
• Flexible schedule - Willing and able to work shifts that may include late evenings, weekends and holidays
• Strong wine and spirits knowledge
• Ability to work in an ever-changing environment both independently and in a team setting
• Strong work ethic and keen attention to detail
• Ability to take direction and execute at a high level
• Ability to communicate effectively and eloquently

Server Duties and Responsibilities include but are not limited to the following:

• Upholding all standards based on company expectations
• Complete all assigned opening, and closing side work
• Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques
• Setting table, table maintenance, and bussing tables; maintaining a clean, organized section and dining room at all times
• Maintain a graceful, calm demeanor and excellence of work at all times regardless of the pace of service
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service

* RBS & Food Handlers Card is required for this position. Certifications must be obtained within 2 weeks upon hiring

Compensation: Hourly ($17.81) plus tips

Ability to Work Under Pressure

Customer Service Orientation

Adaptability to Changing Situations

Team Collaboration

Attention to Customer Needs

Time Management Skills

Problem Solving Skills

Ability to Multitask

Professionalism

Knowledge of Food Safety Standards

Interpersonal Skills

Ability to Learn Quickly

Conflict Resolution skills

Organizational Skills

Commitment to Quality Service

Read more