Cook, Korean Foods

Prepare and cook Korean dishes, including but not limited to:- Dosirak (Korean Lunch Boxes): Korean-style marinated beef lunch box, stir-fried spicy pork lunch box, and stir-fried spicy chickenlunch box- Various toppings for Bibimbap and side dishes, including sauteed mushrooms, seasoned bean sprouts, seasoned spinach, andjulienned vegetables- Toppings for Inari Sushi (Yubu Chobap), including seasoned rice, sesame seeds, and additional toppingsEnsure consistency in taste, portion size, and presentation of all menu itemsMaintain high kitchen hygiene standards, including food storage, preparation, and sanitationCollaborate with kitchen staff and the front-of-house team to ensure smooth serviceAdhere to all food safety and health regulations. Req: NYC Food Protection Certificate + Proficiency in cooking Korean foodsSalary: $43000 + / year

Minimum Salary: 43000

Maximum Salary: 45000

Salary Unit: Yearly