Line Cook The Forge Kitchen & Parlor

JOB REQUIREMENTS: Number of Openings: 1 Job Title: Line Cook \| The

Forge Kitchen & Parlor Occupational Category: Please choose the most

appropriate choice based on the Job Title and Description. Duties and

Responsibilties of Job: ABOUT THE TEAM Shaner Hotels has an amazing

opportunity at our Neenah Doubletree by Hilton. Located near the Neenah

Riverwalk, the Neenah Doubletree by Hilton offers a contemporary stay,

always complete with a warm Doubletree chocolate chip cookie upon

check-in. We are located downtown close to various restaurants, shops,

entertainment, and outdoor activities. Stay in by visiting our LevelOne

Restaurant and Lounge, with American fare as our main menu choices. We

offer fine craft beers, bourbons, scotches, and cocktails. This is the

place to be when visiting beautiful Neenah! ABOUT US Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality

owner-operators and management companies in the hospitality industry.

Our current portfolio consists of over 65 full-service, select-service,

extended-stay and resort properties with more than 7,500 rooms in 14

states and four countries. We partner with the top Hospitality Brands

including independent locations as well. We provide a variety of

services for investors, hotel owners and brands-including hotel

development, design and construction, e-commerce, and revenue

management. You can find out more by visiting our website,

www.shanercorp.com! JOB DESCRIPTION Be available to work a flexible

schedule, including weekends, holidays, and varied shifts. Some

breakfast and dinner service shifts or a combination of both for a

full-time candidate Creates and designs new and unique menu items.

Assists the Executive Chef in the establishment of department budgets

and the adherence to budget guidelines. Ensure that all food and

beverage products are consistently prepared and served according to

hotel standards. Ensure that all equipment is kept clean and kept in

excellent working condition through personal inspection and by following

the culinary preventative maintenance programs. Fully understand and

comply with all federal, state, county and municipal regulations that

pertain to health, safety, and labor requirements of the kitchen areas,

associates, and guests. Pay range based on experience starting from

\$18 - \$20 per hour! Responsibilities Plan, prep, set up and provide

quality service in all areas of food production for menu items and

specials in the designated outlets in accordance with standards and

plating guide specifications. Maintain organization, cleanliness and

sanitation of work areas and equipment. Qualifications Proven experience

as a line cook or relevant role. Great attention to detail and

creativity. High school diploma or equivalent; culinary certification

and food safety certification preferred. In depth knowledge of

sanitation principles, food preparation and baking techniques and

nutrition. Safe food handling certificate preferred. Ability to

satisfactorily communicate with guests, management, and co-workers to

their understanding. Physical strength and stamina to spend long hours

standing and performing repetitive motions. What does The Forge Kitchen

& Parlor and Shaner offer you? Fun and rewarding position Full time

benefits Employee recognition monthly Opportunities for advancement and

career growth \-- 3 Requirements \-- \*\*\*\*\* APPLICATION

INSTRUCTIONS: Apply Online: