Dining Room Supervisor

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7/12/2025 (8:00 PM EDT)

25-03888

Dining Room Supervisor

Pay Grade 10

Salary

$2,387.78 - $3,581.66 Monthly

Employment Type

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/WK

Click here for more details on state employment.

Hiring Agency

Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks

Location

3500 State Park Road

Cadiz, KY 42211 USA

Description

Are you passionate about hospitality and ready to lead a high-performing team in a setting that's as unforgettable as the food? Then Lake Barkley State Resort Park wants YOU to take the reins as our next Dining Room Supervisor at Windows on the Water Restaurant - where stunning lakeside views and delicious Kentucky cuisine come together!

Nestled along the shores of Lake Barkley and just minutes from the Land Between the Lakes National Recreation Area, our park is a haven for outdoor lovers and adventure seekers. When you join Kentucky State Parks, you're not just getting a job - you're becoming a steward of Kentucky's most treasured landscapes and traditions. Windows on the Water isn't your average dining spot - it's a destination. From farm-fresh ingredients sourced through the Kentucky Proud program to a commitment to top-tier guest service, we're dedicated to showcasing the best of western Kentucky hospitality.

As the Dining Room Supervisor, you'll play a key leadership role in the success of our restaurant and food service operations. You'll guide a team, shape unforgettable dining experiences, and work alongside passionate professionals who care about service, food, and community.

Responsibilities will include, but are not limited to, the following:

• Oversee all dining operations at Windows on the Water and other park venues
• Ensure exceptional guest service and team performance
• Recruit, train, and lead an enthusiastic service team
• Collaborate with chefs and park leaders on menus and special events
• Monitor budgets, food and beverage costs, and team schedules
• Maintain inventory and ensure dining areas are fully equipped
• Lead team evaluations, performance appraisals, and development
• Handle guest concerns with professionalism and care
• Foster communication across departments
• Support sustainable, eco-conscious service practices
• Maintain a valid KY STAR (Server Training in Alcohol Regulations) certification

Who We're Looking For:

• A strong, hands-on leader with previous food & beverage management or supervisory experience
• Someone with a passion for delivering top-notch hospitality
• A self-starter who can meet financial targets and uphold park standards
• A great communicator who thrives in both fast-paced and collaborative settings
• Flexible, professional, and ready to grow with the team

This is more than just a job - it's a chance to lead with purpose in a place you'll be proud to call your office. If you're ready to take your hospitality career to the next level while enjoying the natural beauty of western Kentucky, apply today and become part of the Lake Barkley legacy!

Minimum Requirements

EDUCATION: High school graduate.

EXPERIENCE, TRAINING, OR SKILLS: Two years of food service experience in any of the following areas: full-service restaurant, state resort park, hospital, commercial dining room.

Substitute EDUCATION for EXPERIENCE: NONE

Substitute EXPERIENCE for EDUCATION: Food service experience in any of the following areas will substitute for the education on year for year basis: full service restaurant, state resort park, hospital, or commercial dining room.

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Working Conditions

Works in dining room setting.

Probationary Period

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Ashley Joiner at ... or ....

An Equal Opportunity Employer M/F/D