Sous Chef

Position Purpose & Summary

To supervise and coordinate the preparation of food according to standards set by the Executive Chef. Responsible for execution of all restaurant & IRD menu items. Is the MOD of the kitchen when Executive Chef or Executive Sous are not present. Leads all assigned cooks in developing culinary skill sets. Purchasing and receiving to the standards set forth by the Executive chef.

Essential Functions:

• Assists in conducting periodic food inventories, for purchasing purposes, and reconciliation of inventories.
• Assists the Executive Chef with departmental human resource functions.
• Initiates and oversees ordering of food and kitchen supplies. Inventory counts and cleanliness and organization of food and non-food storage areas. Coordinate and foster good working relationships with vendors. Oversee the receiving of all products, ensuring quality, cost, and Standards are adhered to. Follow and maintain HACCP in receiving. Audit all invoices and orders.
• Supervises and coordinates the production of food according to menu recipe specifications and culinary training standards.
• Assists the Chefs and Cooks in preparation of specific cuisine.
• Inspects quality of food products used to prepare cuisine. Informs Executive Chef when quality is not acceptable.
• Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
• Checks physical cleanliness of operations. Ensures all staff practice "clean as you go" techniques.
• Maintains proper working order of all equipment. Inspects ovens, burners, water faucets, and refrigerators. Reports deficiencies to Engineering Department.
• Deliver "I Am Proud" service standards and department-specific signature touch points.
• Establish cross-departmental channels of communication among teammates that are consistent and complete.
• May perform Executive Chef, Executive Sous Chef, Chef, or Cook duties as needed, and other tasks requested by the executive chef

Additional Duties and Responsibilities:

• Assist the executive chef and the executive sous chef in cleanliness and organization of the department. Participate and conduct daily departmental line ups.
• Assist in maintaining departmental standards.
• Communicate with other departments when packages are delivered
• Maintain vendor relationships to maximize our purchasing for better cost savings and standards
• Greet every guest, member, and team member with "I Am Proud" standards and set a positive tone for every interaction.
• Provide extraordinary service that is "Enriching by Nature."
• Embrace, embody, demonstrate, and encourage wellness and the STRATA virtues through interactions, performance, and commitments.
• Uphold the Garden of the Gods Resort and Club's brand, culture, vision, mission, and values.
• Be empowered to make things go right if they go wrong.
• Give the guest/member a fond farewell.
• Address feedback by utilizing the LEARN Model.
• Demonstrate a professional appearance and be attentive to what matters most.
• Comply with company policies and procedures.
• Observe and adhere to safety guidelines.

Marginal Functions:

• Perform other duties as assigned.
• Interface positively with other departments, helping when needed.
• Displays care in use of equipment and maintains an organized and professional work environment.

Position Requirements:

• Minimum Knowledge & Skills:

Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines.

• Formal Education and Job-Related Experience:

• This position requires a minimum formal education of a high school diploma and a minimum of five years job-related experience.

• Culinary degree or ACF certification preferred. Michelin star or five-star experience preferred. Two years supervisory experience required.

• License, Registration, and/or Certification Required

External and Internal Personal Contact:

• Communications:

• Daily - Verbal

• Weekly - electronic, word, excel, purchasing software, inventory software, ADP, accounting software

• Occasionally - Participate in one-on-one coaching sessions, daily line ups, conducting meetings leading group discussions.

• Teamwork and Collaboration: This position requires continuous teamwork as well as internal and cross-departmental communication.

Additional Licenses and/or Certifications Required:

YES

NO

Valid Driver's License

X

CPR Certification

X

Food Protection Manager Certification

x

Food Handler Certification

X

Alcohol Server/Seller Certification

X

Position Analysis/Specifications:

N/A

(Not Applicable)

OCCASIONAL

FREQUENTLY

Sitting

X

Standing

X

Walking

X

Bending Over

X

Crawling

X

Reaching

X

Crouching

X

Kneeling

X

Balancing

X

Pushing / Pulling

X

Lifting / Carrying:

10 lbs. or less

X

11 to 25 lbs.

X

26 to 50 lbs.

X

51 to 70 lbs.

X

Manual Dexterity

X

Fine Motor Skills

X

Gross Motor Skills

X

Eye / Hand Coordination

X

Near Vision

X

Far Vision

X

Color Recognition

X

Hearing

X

Environmental Factors:

Environmental factors may include indoor setting with overhead lighting and comfortable ventilation. May occasionally be called upon to work in all areas of the property, both inside and outside, possibly in inclement weather.

YES

NO

Working Outside

X

Working Inside

X

Working Alone

X

Working Closely with Others

X

Excessive Cold / Heat

X

Excessive Humidity / Dampness

X

Noise / Vibrations

X

Working Above Ground

X

Working Below Ground

X

Working with Chemicals / Detergents / Cleaners

X

Working Around Fumes / Smoke / Gas

X

Walking on Uneven Surfaces

X

Operating Motorized Equipment or Vehicles

X

Working Around/Near Machinery/Motorized Equipment

X

Climbing on Scaffolds or Ladders

X

Continuous use with a Computer and Keyboard

X

The Garden of the Gods Resort and Club offers a diverse, dynamic, and thriving environment that supports career development for all our team members.