Server - Arandas (PT)

JOB SUMMARY:

The Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner. Work well with co-workers as part of a team.

JOB RESPONSIBILITIES:

• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.

• Prepare and serve meal accompaniments to guests.

• Perform side work.

• Open bottled wine for guests.

• Bus and set tables, as needed.

• Perform set up and breakdown of various stations (i.e., deli, dessert, coffee, espresso)

• Assist with orders to go, as needed.

• Seat guests and help with answering phones as business demands.

• Perform other duties as assigned.

• Must have food and wine knowledge for pairing suggestions.

• Up sells established menu items or specials to maximize food and beverage revenues.

• Communicate with support crew and management.

SKILLS AND EDUCATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

• One year minimum of customer service experience preferably within the Food & Beverage industry.
• Excellent written communication and presentation skills.
• Highly motivated and flexible, possessing the ability to take initiative.
• Flexible schedule, able to work mornings, nights, holidays and weekends
• Experience in a luxury world-class hotel or equivalent