Assistant Master Cook-Western Village

Assistant Master Cook-Peppermill

**SCHEDULE:** Full Time, Day, Swing and Grave

**LOCATION:** Reno, NV

**SALARY:** Will discuss with applicant.

**TO APPLY:**

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**SUMMARY:**

The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

**MINIMUM/PREFERRED REQUIREMENTS:**

- Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.)

- Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery, Continental cuisine, etc.)

- Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

- High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

**JOB RESPONSIBILITIES/DUTIES:**

- To prepare high quality and consistent food products for his/her assigned outlet.

- To continually emphasize day to day communication skills and commitment to excellent cuisine.

- Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

- Maintains the highest levels of professionalism, including the proper dress code (full clean uniform, hats, nametags, scarves, aprons, etc.).

- Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Restaurant Chef, Master Cooks and upper management as quickly as possible.

- Ensures all safety standards are followed and reports on all unsafe conditions to upper management.

- Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention, so prompt corrective actions can be taken appropriately.

- Displays superior team work abilities and jumps in with fellow culinarians whenever and wherever necessary.

- Assists with the institution of all recipe files, production schedules, specifications for his/her units.

- To implement creative menus and strive for excellence by being the best restaurant in Northern Nevada.

- Follows all sanitation procedures as set by the Restaurant Chef, Asst. Executive Chef and/or Executive Steward, maintaining the highest degree of cleanliness and organization within their outlet.

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- Supports the company culture expectation on delivering 4 diamond service.

- Adherence to all departmental and company policies, including but no limited to the attendance and appearance policy and the code of conduct.

**BENEFITS:**

Medical

Dental

Vision Life Insurance

Supplemental Coverage

Teledoc