Prep Cook: Spurs Club (Private Members Club)
Legends - Entry Level
San Antonio TX
Food/Beverage Management Restaurant/Catering Management Bartender
0
3
hours ago
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen!
THE VENUE
The Spurs Club is a first-of-its-kind chef-driven private social club and restaurant located atop the Victory Capital Performance Center at The Rock at La Cantera. Members can gather to work, entertain, and unwind in a premier style. Members will enjoy an array of amenities including multiple bars, fine dining, lounge/personal workspace, and access and connectivity to the Spurs organization. The facility includes a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the San Antonio Spurs.
The Prep Cook position is based out of San Antonio, TX and reports to the Chef de Cuisine or designated representative.
Essential Job Functions
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ensures that proper food temperatures are maintained.
Responsible for safety standards, neatness and sanitation of work areas.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Maintain proper sanitation for all dining and cooking utensils and cookware.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform standards.
Required Qualifications:
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have at least one (1) year experience working in a high-end club or restaurant.
Ability to multitask in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to work all events, including extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have one year working in a fast-paced high-end club or restaurant.
Physical Requirements:
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 25 pounds.
Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
The noise level in the work environment is usually moderate.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Experience
Required
1 year(s): Prep Cook
Licenses & Certifications
Required
Food Handler's
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Legends - Entry Level
San Antonio TX
Food/Beverage Management Restaurant/Catering Management Bartender
0
3
hours ago
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed.
Are you ready to be part of the team that is transforming live entertainment? Join us to make Legends happen!
THE VENUE
The Spurs Club is a first-of-its-kind chef-driven private social club and restaurant located atop the Victory Capital Performance Center at The Rock at La Cantera. Members can gather to work, entertain, and unwind in a premier style. Members will enjoy an array of amenities including multiple bars, fine dining, lounge/personal workspace, and access and connectivity to the Spurs organization. The facility includes a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the San Antonio Spurs.
The Prep Cook position is based out of San Antonio, TX and reports to the Chef de Cuisine or designated representative.
Essential Job Functions
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ensures that proper food temperatures are maintained.
Responsible for safety standards, neatness and sanitation of work areas.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Maintain proper sanitation for all dining and cooking utensils and cookware.
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform standards.
Required Qualifications:
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have at least one (1) year experience working in a high-end club or restaurant.
Ability to multitask in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to work all events, including extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must have one year working in a fast-paced high-end club or restaurant.
Physical Requirements:
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 25 pounds.
Specific vision abilities required by this job include close vision and distance vision
Environmental Working Conditions:
The noise level in the work environment is usually moderate.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Experience
Required
1 year(s): Prep Cook
Licenses & Certifications
Required
Food Handler's
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Job ID: 484057493
Originally Posted on: 7/4/2025
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