Experienced Cook

  • Delaware North at Boston Logan International Airport
  • Boston, Massachusetts
  • Full Time
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Experienced Cook

Delaware North at Boston Logan International Airport

175 William F McClellan Hwy, Suite A

East Boston, MA 02128

Regional Office

Managed By Delaware North

Compensation: $24.25 per hour, Full-Time

The opportunity

Delaware North Travel is hiring full-time and part-time Experienced Cooks to join our team at Boston Logan Airport in Boston, Massachusetts. As an Experienced Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Ready to bring the heat and leave a lasting culinary legacy? Apply today and showcase your unique expertise.

Pay

$24.25 - $24.25 / hour

Information on our comprehensive benefits package can be found at >

.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications

Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition

Use waste control guidelines and record all waste on the spoilage sheet

Perform opening, closing, and side work duties and end-of-day inventory by guidelines

More about you

At least 2 years of previous experience in a back-of-the-house foodservice position

Ability to read and comprehend prep sheets and recipes

Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat

Standing and walking for the entire length of the shift in moderate to high noise levels

Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Exposed to variable temperatures

Shift details

Day shift

Evening shift

Holidays

Weekends

Posted July 1, 2025

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Job ID: 484076524
Originally Posted on: 7/4/2025

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