Head Cook

Required Years of Experience

5 years

Job Details Now Hiring: Lead Cook French Bistro on the Upper East Side** Established for over 30 years in the heart of Manhattans Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team. We are a fast-paced, high-volume bistro serving traditional French cuisine with a loyal neighborhood following. We take pride in our consistency, quality, and warm serviceand were looking for someone who shares those values. Position: Lead Cook Location: Upper East Side, NYC Schedule: Full-time Start Date: Immediate Requirements: * Minimum 5 years experience in a high-volume kitchen (French cuisine a plus) * Ability to manage prep and line efficiently during service * Strong communication skills in English (must be able to communicate clearly with the chef and team) * Reliable, punctual, and organized * Team-player mentality with a positive attitude Responsibilities: * Lead and support kitchen staff during service * Maintain kitchen standards and food safety protocols * Execute dishes with consistency and attention to detail * Help with ordering and inventory as needed If youre passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing teamwed love to meet you. Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Paid Time Off

Required Skills

Ability to work in a fast paced environment

Leadership Skills

Collaboration With Kitchen Staff

Attention to Detail

Time Management Skills

Problem Solving Skills

Adaptability under pressure

Customer Service Orientation

Ability to follow instructions

Inventory Management Skills

Passion for culinary arts

Ability to Work as Part of a Team

Strong Work Ethic

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