JOB REQUIREMENTS: Description JOB TITLE: Food Service Worker I
(12-month) FLSA STATUS: Hourly/Non-Exempt JOB LOCATION: Charter School /
Early Education and Care Center PRIMARY FUNCTION: Responsible for
preparing and serving food and providing assistance with general duties
in the Meal Program. PRIMARY DUTIES: Legend: E = Essential / NE = Non
Essential / N/A = Not Applicable 1. Assist with food preparation. E 2.
Monitor food and beverage items for quality and freshness. E 3. Set-up
the food carts. E 4. Complete daily safety inspection of delivery
vehicle. E 5. Stock, arrange, and prepare food and beverages. E 6.
Set-up, serve, and clean-up for all meals. E 7. Maintain clean,
sanitary, and orderly kitchen and cafeteria areas. E 8. Ensure clean,
working, and sanitary equipment and utensils. E 9. Attend meetings and
professional development activities, as requested. E 10. Establish and
maintain good communication, collaboration and cooperation with all
stakeholders (i.e., parents, teachers, School Administration, MPS
representatives, etc.). E 11. Follow all duties of a mandated reporter.
E 12. Perform other related duties, as assigned. E 13. Be a team player.
E Requirements PHYSICAL DEMANDS: The physical requirements described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. The employee is regularly required to
stand, sit, reach, stoop, bend, and walk. Frequent lifting may be
encountered. Must be able to lift up to 50 pounds regularly and
successfully pass TB, drug testing, and physical. WORKING CONDITIONS:
Work is performed in school/day care kitchen and cafeteria
areas/environment. Some local travel may be required. REPORTS TO: Food
Service Manager MINIMUM QUALIFICATIONS REQUIRED: 1. High School Diploma
(HSD) or GED equivalent 2. Willingness to learn food service business 3.
Willing to be trained 4. Good communication and writing skills 5. Valid
Wisconsin driver\'s license, car, and state minimum insurance required
and must meet La Causa driving standards 6. Must be able to successfully
pass criminal history background checks. 7. Must be able to work
flexible hours based on program needs. LA CAUSA, INC. IS AN AA/EEOC/LEP
EMPLOYER AND PARTICIPATES IN E-VERIFY EOE OF
MINORITIES/FEMALES/VETS/DISABILITY \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/31A817FB291B4CDF
(12-month) FLSA STATUS: Hourly/Non-Exempt JOB LOCATION: Charter School /
Early Education and Care Center PRIMARY FUNCTION: Responsible for
preparing and serving food and providing assistance with general duties
in the Meal Program. PRIMARY DUTIES: Legend: E = Essential / NE = Non
Essential / N/A = Not Applicable 1. Assist with food preparation. E 2.
Monitor food and beverage items for quality and freshness. E 3. Set-up
the food carts. E 4. Complete daily safety inspection of delivery
vehicle. E 5. Stock, arrange, and prepare food and beverages. E 6.
Set-up, serve, and clean-up for all meals. E 7. Maintain clean,
sanitary, and orderly kitchen and cafeteria areas. E 8. Ensure clean,
working, and sanitary equipment and utensils. E 9. Attend meetings and
professional development activities, as requested. E 10. Establish and
maintain good communication, collaboration and cooperation with all
stakeholders (i.e., parents, teachers, School Administration, MPS
representatives, etc.). E 11. Follow all duties of a mandated reporter.
E 12. Perform other related duties, as assigned. E 13. Be a team player.
E Requirements PHYSICAL DEMANDS: The physical requirements described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to
perform the essential functions. The employee is regularly required to
stand, sit, reach, stoop, bend, and walk. Frequent lifting may be
encountered. Must be able to lift up to 50 pounds regularly and
successfully pass TB, drug testing, and physical. WORKING CONDITIONS:
Work is performed in school/day care kitchen and cafeteria
areas/environment. Some local travel may be required. REPORTS TO: Food
Service Manager MINIMUM QUALIFICATIONS REQUIRED: 1. High School Diploma
(HSD) or GED equivalent 2. Willingness to learn food service business 3.
Willing to be trained 4. Good communication and writing skills 5. Valid
Wisconsin driver\'s license, car, and state minimum insurance required
and must meet La Causa driving standards 6. Must be able to successfully
pass criminal history background checks. 7. Must be able to work
flexible hours based on program needs. LA CAUSA, INC. IS AN AA/EEOC/LEP
EMPLOYER AND PARTICIPATES IN E-VERIFY EOE OF
MINORITIES/FEMALES/VETS/DISABILITY \*\*\*\*\* APPLICATION INSTRUCTIONS:
Apply Online: ipc.us/t/31A817FB291B4CDF
Job ID: 484150120
Originally Posted on: 7/5/2025