Jr. Sous Chef

Required Years of Experience

2 years

Job Details We are currently looking for a Jr. Sous Chef to join our team at Pizzeria Mozza!

Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.
Requirements:
- 2 Years of experience of supervisory experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Full-time position (must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly;
- Oversee kitchen team during production and service to ensure food quality, food safety and adhere to recipes;
- Communicates areas in need of attention to staff and ensures follow through;
- Administrative tasks will include inventory, food and supply ordering, among other duties;
- Strives to improve team and personal performance;
- Attention to detail and the ability to work clean;

This position reports to the Executive Chef, Herbert Yuen and Chef de Cuisine, Cassie White
Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.

To know more about Pizzeria Mozza, please visit our website at:

Pizzeria Mozza is an equal opportunity employer. Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

Required Skills

Leadership

Time Management

Flexibility

Team Collaboration

Problem Solving

Communication Skills

Organizational Skills

Quality Control

Adaptability

Customer Service Orientation

Creativity in Culinary Arts

Stress Management

Efficiency

Commitment to Safety Standards

Continuous improvement mindset

Passion for culinary arts

Willingness to Learn

Ability to Multitask

Knowledge of food safety practices

Flexibility in scheduling

Ability to Work Under Pressure

Strong Communication Skills

Time Management Skills

Problem Solving Skills

Adaptability to Changing Environments

Team Leadership Potential

Creativity in Food Preparation

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