Line Cook

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties:
*Prepare and cook menu items according to established recipes and standards.
*Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment.
*Assist in the preparation of ingredients, including chopping, slicing, and marinating.
*Ensure proper food handling and sanitation practices are followed at all times.
*Collaborate with other kitchen staff to ensure timely service during peak hours.
*Participate in catering events as required, providing exceptional food service to clients.
*Stay updated on culinary trends and techniques to enhance menu offerings.

Experience:
*Previous experience as a Line Cook or in a similar role within the restaurant or food service industry is preferred.
*Strong knife skills and proficiency in various cooking techniques are essential.
*Familiarity with dietary department guidelines is a plus.
*Ability to work effectively under pressure while maintaining attention to detail.
*A passion for culinary arts and a willingness to learn new skills in food preparation and handling.

Join our team and contribute your culinary expertise while growing your career in a dynamic kitchen environment!

Benefits:
*Employee discount
*Flexible schedule
*Paid time off

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