Front of House Manager

3 years

Enso Izakaya is a vibrant Japanese-inspired restaurant dedicated to creating memorable dining experiences through exceptional service, authentic cuisine, and a warm, inviting atmosphere.

The FOH Manager leads the dining room operations, ensuring exceptional guest experiences, smooth daily service, and team leadership. This role requires strong communication skills, a hands-on management style, and a passion for hospitality.

• Lead and supervise the FOH team, including servers, bartenders, and hosts.

• Ensure guests consistently receive outstanding service and hospitality.

• Manage daily opening and closing procedures.

• Oversee reservations, table flow, and floor operations to maintain smooth service.

• Train, coach, and develop FOH staff to maintain service standards.

• Handle guest feedback and resolve any service-related issues promptly and professionally.

• Collaborate with the kitchen and bar teams for seamless communication and service execution.

• Manage scheduling and staffing to optimize labor and service levels.

• Monitor inventory of front-of-house supplies and place orders as needed.

• Ensure compliance with health, safety, and sanitation regulations.

• Support and promote the restaurants culture, values, and brand identity.

Compensation: Salary (Based on Experience)

Leadership

Problem Solving

Team Management

Customer Service Orientation

Conflict Resolution

Training and Development

Operational Efficiency

Attention to Detail

Time Management

Collaboration

Adaptability

Cultural Awareness

Inventory Management

Quality Control

Service Excellence

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