Job Listing ID: 4304840 Job Title: Cook (Italian Food)
Application Deadline: Open Until FilledJob Location: Grants Pass
Date Posted: 07/03/2025Hours Worked Per Week: 35
Shift: Day Shift, Swing Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: Requirements:
* 2+ years of VERIFIABLE professional cooking experience (please do not apply without this).
* Current Food Handler's certification (or obtain within 30 days).
* Age 18 and over to work with knives, slicers, etc.
Experience cooking Italian food is preferred but not required.
Job Duties:
* Prep for lunch and/or dinner service.
* Cook on the line - including rolling pizza, making lasagna and fettuccini, preparing pasta and other Italian dishes.
* Keep work area clean and sanitary.
* Keep kitchen and line stocked.
* Other duties as required (note: will be cross-trained for other duties).
Hours: 30 - 40 per week between Monday and Saturday.
Pay: $16 to $18 per hour.
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $16.00 to $18.00 per Hour Depending on Experience, Depending on Qualifications
Job Requirements
Experience Required: At least 2 years
Education Required: NoneMinimum Age: 18
Gender: N/A
Application Deadline: Open Until FilledJob Location: Grants Pass
Date Posted: 07/03/2025Hours Worked Per Week: 35
Shift: Day Shift, Swing Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: Requirements:
* 2+ years of VERIFIABLE professional cooking experience (please do not apply without this).
* Current Food Handler's certification (or obtain within 30 days).
* Age 18 and over to work with knives, slicers, etc.
Experience cooking Italian food is preferred but not required.
Job Duties:
* Prep for lunch and/or dinner service.
* Cook on the line - including rolling pizza, making lasagna and fettuccini, preparing pasta and other Italian dishes.
* Keep work area clean and sanitary.
* Keep kitchen and line stocked.
* Other duties as required (note: will be cross-trained for other duties).
Hours: 30 - 40 per week between Monday and Saturday.
Pay: $16 to $18 per hour.
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Licenses/Certifications
Required: Food Handler's Card
Compensation
Salary: $16.00 to $18.00 per Hour Depending on Experience, Depending on Qualifications
Job Requirements
Experience Required: At least 2 years
Education Required: NoneMinimum Age: 18
Gender: N/A
Job ID: 484251983
Originally Posted on: 7/6/2025
Want to find more Hospitality Service opportunities?
Check out the 243,385 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
