Line Cook

Required Years of Experience

2 years

Job Details Hi! Were looking for a dedicated Line Cook with strong fundamentals and a passion for quality.

Key Responsibilities:
Execute dishes with consistency and attention to detail
Maintain an organized, clean, and efficient station
Follow all food safety and sanitation guidelines
Support prep and kitchen operations during service
Communicate clearly and work as part of a fast-paced team

Qualifications:
12 years of experience on the line in a professional kitchen
Solid knife skills and cooking techniques
Dependable, punctual, and calm under pressure
Positive attitude and willingness to grow with the team

Las'Lap Miami brings the vibrant energy of Las Lap NYC to the heart of Miami, now with an elevated culinary vision by James Beard Award-winning Chef Kwame Onwuachi. With a focus on bold, shareable dishes and an unforgettable dining experience, Las'Lap Miami is where culture, community, and cuisine meet.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

Advanced Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

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