Restaurant Manager

The Role:

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guests and employees satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBAs excellence of service.

• 50% Discount on food for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
• Quarterly Bonus Program
• Paid Time Off
• Meals on Duty
• Health, Dental and Vision Insurance to Full Time Employees
• 'Refer-a-friend cash incentive scheme
• Employee Assistance Program which includes counseling and wellness resources
• Access to BenefitHub Discount Marketplace
• Job training and excellent internal growth opportunities
  
• Flexible Schedules

The Requirements:

As a Restaurant Manager we would love you to have:

• Some College required in related field; Bachelors Degree preferred
• At least 2 years of Beverage experience in a related field, preferably in 4/5 hotels or restaurants
• Has been successful salesperson in a fast pace service environments
• Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures
• Knowledge of basic sanitation requirements and food handling safety standards
• Knowledge of Latin and Asian cuisine a plus

Your Restaurant:

SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.