Pastry Sous Chef
Beefbar NYC
105 Hudson Street, New York, NY
Full Time Salary ($70k - $75k)
Expires: Jul 31, 2025
277 people viewed
Required Years of Experience
3 years
Job Details
Job Title: Pastry Sous Chef
Location: Beefbar - New York City
Reports To: Executive Pastry Chef / Executive Chef
Position Summary:
Beefbar is seeking a talented and passionate Pastry Sous Chef to support our pastry program. The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine.
Key Responsibilities:
Assist in leading the pastry team in daily operations, prep, and service execution
Contribute to menu development with a focus on seasonality, creativity, and presentation
Oversee quality control, ensuring consistency and excellence in every dish
Train, mentor, and develop junior pastry staff
Maintain cleanliness and organization in all pastry workstations
Monitor inventory and manage ordering to minimize waste and control food cost
Ensure compliance with health, safety, and sanitation standards
Step into leadership in the absence of the Executive Pastry Chef
Qualifications:
Minimum 3 years of pastry experience in a high-end or fine dining kitchen
Proven leadership or supervisory experience
Strong technical skills in pastry, baking, plated desserts, and confections
High attention to detail and creative flair
Knowledge of inventory, ordering, and kitchen operations
Excellent time management and organizational skills
Flexible schedule with availability to work nights, weekends, and holidays
What We Offer:
Competitive salary and benefits
Career growth opportunities within the Tribeca Hospitality Group
Collaborative and inclusive team environment
At Beefbar, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needswithout regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other status protected under federal, state, or local law.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Creativity in Menu Development
Quality Control Expertise
Mentoring and Training Skills
Waste Management Skills
Cost Control Skills
Ability to Maintain Cleanliness and Organization
Leadership in High Pressure Situations
Gallery
5 more
Beefbar NYC
105 Hudson Street, New York, NY
Full Time Salary ($70k - $75k)
Expires: Jul 31, 2025
277 people viewed
Required Years of Experience
3 years
Job Details
Job Title: Pastry Sous Chef
Location: Beefbar - New York City
Reports To: Executive Pastry Chef / Executive Chef
Position Summary:
Beefbar is seeking a talented and passionate Pastry Sous Chef to support our pastry program. The ideal candidate is an innovative and detail-oriented professional who thrives in a fast-paced, high-volume environment. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine.
Key Responsibilities:
Assist in leading the pastry team in daily operations, prep, and service execution
Contribute to menu development with a focus on seasonality, creativity, and presentation
Oversee quality control, ensuring consistency and excellence in every dish
Train, mentor, and develop junior pastry staff
Maintain cleanliness and organization in all pastry workstations
Monitor inventory and manage ordering to minimize waste and control food cost
Ensure compliance with health, safety, and sanitation standards
Step into leadership in the absence of the Executive Pastry Chef
Qualifications:
Minimum 3 years of pastry experience in a high-end or fine dining kitchen
Proven leadership or supervisory experience
Strong technical skills in pastry, baking, plated desserts, and confections
High attention to detail and creative flair
Knowledge of inventory, ordering, and kitchen operations
Excellent time management and organizational skills
Flexible schedule with availability to work nights, weekends, and holidays
What We Offer:
Competitive salary and benefits
Career growth opportunities within the Tribeca Hospitality Group
Collaborative and inclusive team environment
At Beefbar, we are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needswithout regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other status protected under federal, state, or local law.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Creativity in Menu Development
Quality Control Expertise
Mentoring and Training Skills
Waste Management Skills
Cost Control Skills
Ability to Maintain Cleanliness and Organization
Leadership in High Pressure Situations
Gallery
5 more
Job ID: 484295553
Originally Posted on: 7/7/2025
Want to find more Hospitality Service opportunities?
Check out the 245,670 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
