FT Line Cook

FT Line Cook

Breakside Brewery - DEKUM

breakside

KITCHEN

FULL-TIME

18/HR + TIPS

PORTLAND

$23/hour+ WEEKEND AVAILABILITY REQUIRED

Breakside Brewery (NE Dekum) is now hiring a full-time line cook. Thises with a full benefit package that includes medical/dental/vision/life insurance, 401K, Health Saving Account, and more.

We are an award-winning employee-owned brewpub that focuses on innovation, d knowledge, and positivity in our work environments. We offerpetitive wages starting at $18/hour base pay + tips (our line cooks average over $5/hour in tips) along with paid time off and shift meals/beers!

If you love great beer and food, have a passion for cooking, and want to join a hardworking team, see below for more details on our current job opening.

Summary of Position:

Accurately and efficiently cooks all menu items to spec 100% of the time. Stocks and preps station after each shift. Keeps station clean during shift and follows all health and safety standards.

Duties & Responsibilities:

Complete opening and closing checklists.

Refer to Daily Prep List at the start of each shift for assigned duties.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Assumes 100% responsibility for quality of products served.

Knows andplies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range, refrigeration, and all other kitchen equipment.

Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attend all scheduled employee meetings and brings suggestions for improvement.

Perform other related duties as assigned by the Chef, Kitchen Manager or manager-on-duty.

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Breakside Brewery - DEKUM - 820 NE Dekum St, Portland, OR, 97211