Breakfast Cook
Full-Time
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Posted 1 day ago
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JOB DETAILS
Compensation: $15.00 per hour
Job Details
Job Location: Boca Raton, FL
Position Type: Part Time
Salary Range: $15.00 - $15.00 Hourly
Job Shift: Day
Description
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Job Responsibilities:
Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.
Job Skills:
Must be able to prep food products, using standardized food preparation techniques.
Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Read recipes of items to be prepared.
Physical Requirements:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements
Stand for long periods of time
Lift/carry over 50 lbs.
Able to work overtime and/or irregular hours
Working Conditions:
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
Qualifications
Education - HS Diploma or equivalent.
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications - Food Safety Certification.
Other Jobs at Hilton Garden Inn Boca Raton:
Houseperson
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A property of: Dimension Hospitality
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$13.50 per hour
2 days ago
Breakfast Server
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A property of: Dimension Hospitality
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$11.00 per hour
1 day ago
Guest Service Supervisor
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Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$18.00 per hour
16 days ago
Guest Service Representative
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$15.00 per hour
29 days ago
Find Jobs Career Advice Post a Job
Contact About Us Terms and Conditions Privacy Policy
Full-Time
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Posted 1 day ago
SHARE THIS JOB
JOB DETAILS
Compensation: $15.00 per hour
Job Details
Job Location: Boca Raton, FL
Position Type: Part Time
Salary Range: $15.00 - $15.00 Hourly
Job Shift: Day
Description
Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
Job Responsibilities:
Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
Other duties as assigned.
Job Skills:
Must be able to prep food products, using standardized food preparation techniques.
Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Read recipes of items to be prepared.
Physical Requirements:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Additional physical and visual requirements
Stand for long periods of time
Lift/carry over 50 lbs.
Able to work overtime and/or irregular hours
Working Conditions:
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts
Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
Qualifications
Education - HS Diploma or equivalent.
Experience - Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications - Food Safety Certification.
Other Jobs at Hilton Garden Inn Boca Raton:
Houseperson
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$13.50 per hour
2 days ago
Breakfast Server
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$11.00 per hour
1 day ago
Guest Service Supervisor
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$18.00 per hour
16 days ago
Guest Service Representative
Hilton Garden Inn Boca Raton
Boca Raton, FL
A property of: Dimension Hospitality
Full-Time
$15.00 per hour
29 days ago
Find Jobs Career Advice Post a Job
Contact About Us Terms and Conditions Privacy Policy
Job ID: 484298151
Originally Posted on: 7/7/2025
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