Bartender
Cedartree Hotel
cedartreehotels
BAR
PART-TIME
+ TIPS
HILLSBORO
Brand New Hotel and friendly work environment!
Job Overview
As Bartender, you will be responsible for producing a warm, relaxing atmosp for guests by providing knowledgeable and responsive service at the hotel sake bar and restaurant bar.
Employment Status: Part Time
to: Sous Chef
Job Description
Greet every customer with a warm and friendly smile.
Respond and serve guests accurately and promptly.
Provide menus to customers at all counters and the tables in the Sake Bar.
Answer guest questions, explain drink specials, and suggest rmended pairings.
Learn and knowledge of sake to guests.
Prepare and serve drinks according to recipes provided.
Create specialty drinks not on the menu and record new recipes.
Take orders from guests and enter them into the POS system in a timely manner.
Provide and refill drinks as needed in a timely manner.
Check on guests and engage in friendly conversation during the course of their drinks and meals as needed.
Ensure that all laws related to serving alcohol are followed at all times.
Payment processing
Provide checks at the end of meals.
Collect and process payments.
At the end of the shift, balance and close the register.
Clean and maintain the bar space.
Clean, inspect, and stage bars for the next customers. Keep your behind-the-bar workstation clean and tidy.
Maintain full stock of utensils and liaise with sous chefs for replenishment of items as needed.
Maintain full stock of beverages and consumables and liaise with the sous chef to restock as needed.
Collect and guest feedback to improve guest experience
Wee and listen carefully toments and feedback from all customers.
with the sous chef on a daily basis.
Perform opening and closing procedures.
Carry out other related duties as assigned.
Values
We value positivity and integrity in our daily lives. We can give you a warm smile.
Emphasizemitment and attendance.
Focus on your professional appearance and demeanor.
An interest in continuous learning and discovery about others.
Flexible working, mainly Thursday, Friday and Saturday.
Skills
Ability to maintain a calm and professional demeanor in any situation.
Excellent written and verbalmunication skills.
Basicputer skills and the ability to learn POS (Point of Sale) systems.
Pay special attention to cleanliness.
Ability to perform physical aspects of work. Standing for long periods of time, lifting or moving heavy objects.
Server skill is preferable.
Education & Experience
A high school diploma or equivalentbination of education, training and experience is required.
No hospitality experience required
Have or intend to obtain an alcohol service permit
Knowledge of sake and liquors is preferred.
Server experience is preferable.
?
Cedartree Hotel - 4901 NE Five Oaks Dr, Hillsboro, OR, 97124
Cedartree Hotel
cedartreehotels
BAR
PART-TIME
+ TIPS
HILLSBORO
Brand New Hotel and friendly work environment!
Job Overview
As Bartender, you will be responsible for producing a warm, relaxing atmosp for guests by providing knowledgeable and responsive service at the hotel sake bar and restaurant bar.
Employment Status: Part Time
to: Sous Chef
Job Description
Greet every customer with a warm and friendly smile.
Respond and serve guests accurately and promptly.
Provide menus to customers at all counters and the tables in the Sake Bar.
Answer guest questions, explain drink specials, and suggest rmended pairings.
Learn and knowledge of sake to guests.
Prepare and serve drinks according to recipes provided.
Create specialty drinks not on the menu and record new recipes.
Take orders from guests and enter them into the POS system in a timely manner.
Provide and refill drinks as needed in a timely manner.
Check on guests and engage in friendly conversation during the course of their drinks and meals as needed.
Ensure that all laws related to serving alcohol are followed at all times.
Payment processing
Provide checks at the end of meals.
Collect and process payments.
At the end of the shift, balance and close the register.
Clean and maintain the bar space.
Clean, inspect, and stage bars for the next customers. Keep your behind-the-bar workstation clean and tidy.
Maintain full stock of utensils and liaise with sous chefs for replenishment of items as needed.
Maintain full stock of beverages and consumables and liaise with the sous chef to restock as needed.
Collect and guest feedback to improve guest experience
Wee and listen carefully toments and feedback from all customers.
with the sous chef on a daily basis.
Perform opening and closing procedures.
Carry out other related duties as assigned.
Values
We value positivity and integrity in our daily lives. We can give you a warm smile.
Emphasizemitment and attendance.
Focus on your professional appearance and demeanor.
An interest in continuous learning and discovery about others.
Flexible working, mainly Thursday, Friday and Saturday.
Skills
Ability to maintain a calm and professional demeanor in any situation.
Excellent written and verbalmunication skills.
Basicputer skills and the ability to learn POS (Point of Sale) systems.
Pay special attention to cleanliness.
Ability to perform physical aspects of work. Standing for long periods of time, lifting or moving heavy objects.
Server skill is preferable.
Education & Experience
A high school diploma or equivalentbination of education, training and experience is required.
No hospitality experience required
Have or intend to obtain an alcohol service permit
Knowledge of sake and liquors is preferred.
Server experience is preferable.
?
Cedartree Hotel - 4901 NE Five Oaks Dr, Hillsboro, OR, 97124
Job ID: 484298287
Originally Posted on: 7/7/2025
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