Line Cook

1 year

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing. Were looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.

Line Cook Job Responsibilities:

• Setting up and helping to prep station for service
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Education and Experience Requirements

• One to two years of experience as a line cook, restaurant cook, or prep cook
• Experience with various cooking methods and procedures
• Familiar with industry best practices

Compensation: Hourly ($24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Food Preparation

Attention to Detail

Prepares Food Items by Cutting, Chopping, Mixing, and Preparing Sauces

Time Management

Cooking

Adaptability

Cooks Food Items by Grilling, Frying, Sauteing, and Other Cooking Methods to Specified Recipes and Standards

Problem Solving

Food Safety and Sanitation

Ability to work in a fast paced environment

Collaboration

Interpersonal Skills

Maintain Cleanliness and Complies With Food Sanitation Requirements by Properly Handling Food and Ensuring Correct Storage

Ability to take initiative

Ability to Learn Quickly

Flexibility in Work Hours

ability to handle constructive criticism

Customer Service Orientation

Inventory Management

Ability to Work Under Pressure

Team Collaboration

Cleans and Sanitizes Cooking Surfaces During and at the End of the Shift

Commitment to Sustainability

Communication

Knowledge of food safety practices

Performs Inventory Checks and Completes Food Storage Logs

Creativity in Food Preparation

Teamwork

Ability to Multitask

Basic Written and Verbal Communication Skills

Strong Work Ethic

Following Directions

Positive Attitude

Organizational Skills

Willingness to Learn

Accuracy And Speed In Executing Tasks

Team Leadership Potential

Industry Best Practices

Ability to work as a team member

Follows Directions and Instructions

Experience with various cooking methods and procedures

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