1 year
Job DetailsTail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing. Were looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.
Line Cook Job Responsibilities:
- Setting up and helping to prep station for service
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces during and at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Maintain a positive and professional approach with coworkers and customers
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Compensation: Hourly ($24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required SkillsFood Preparation
Attention to Detail
Prepares Food Items by Cutting, Chopping, Mixing, and Preparing Sauces
Time Management
Cooking
Adaptability
Cooks Food Items by Grilling, Frying, Sauteing, and Other Cooking Methods to Specified Recipes and Standards
Problem Solving
Food Safety and Sanitation
Ability to work in a fast paced environment
Collaboration
Interpersonal Skills
Maintain Cleanliness and Complies With Food Sanitation Requirements by Properly Handling Food and Ensuring Correct Storage
Ability to take initiative
Ability to Learn Quickly
Flexibility in Work Hours
ability to handle constructive criticism
Customer Service Orientation
Inventory Management
Ability to Work Under Pressure
Team Collaboration
Cleans and Sanitizes Cooking Surfaces During and at the End of the Shift
Commitment to Sustainability
Communication
Knowledge of food safety practices
Performs Inventory Checks and Completes Food Storage Logs
Creativity in Food Preparation
Teamwork
Ability to Multitask
Basic Written and Verbal Communication Skills
Strong Work Ethic
Following Directions
Positive Attitude
Organizational Skills
Willingness to Learn
Accuracy And Speed In Executing Tasks
Team Leadership Potential
Industry Best Practices
Ability to work as a team member
Follows Directions and Instructions
Experience with various cooking methods and procedures
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