Front Server

2 years

We are seeking a Captain/Server to become an integral part of our team! Oyster Oyster's Sustainable cuisine is led by James Beard Award-winning chef Rob Rubba. We have been named Best New Restaurant by Esquire magazine. We recently retained our 2024 Michelin star while gaining a Michelin Green star!
Our proudest moment is how we have built a team of people passionate about the future in food, beverage, and hospitality. We are open for Tuesday through Saturday dinner service, so no brunch shifts! We are in search of professionals who take their craft seriously but enjoy having a great time while doing so.

Responsibilities:

• Serve and guide guests through the oyster experience through food and beverages.

• Connect with guests about menu items and the ethos Oyster Oyster aims to achieve.

• Clean and prepare the dining areas.

• Perform other restaurant duties as assigned.

Qualifications:

• Food service or other related fields in upscale casual and fine dining

• Ability to build rapport with guests

• Ability to thrive in a fast-paced environment

• Excellent written and verbal communication skills

benefits:
Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including a tip pool). As an important member of our team, youll enjoy the following benefits:

• Medical and Dental insurance coverage
• Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
• A Family meal made with the same quality ingredients we serve
• Tuesday through Saturday schedule; 5-day work week (no brunch)
• Wine and Beverage education
• Class Trips to farms and producers
• Major Holidays Off
• and more

Compensation: Hourly ($11.00 - $14.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Passion for food and beverage

Customer Service Orientation

Positive Attitude

Team Collaboration

Attention to Detail

Adaptability

Wine Service

Time Management

Problem Solving Skills

Knowledge of Upscale Casual and Fine Dining

Interpersonal Skills

Ability to follow instructions

Organizational Skills

Willingness to Learn

Culinary Knowledge

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