Head Baker

Required Years of Experience

2 years

Job Details HEAD BAKER From the Well 1094 Green St in Roswell
New Bakery Opening Summer 2025
Full-Time | Early Mornings | Weekend Availability Required The team behind Fellows Cafe is opening From the Well an artisan bakery and neighborhood market in Roswell, GA. We specialize in naturally leavened, hand-shaped breads and classic French breakfast pastries, using seasonal and local ingredients. We're seeking a Head Baker to lead our bakery program with precision, passion, and care. This is a hands-on leadership role ideal for someone who is technically skilled, deeply collaborative, and excited to shape something from the ground up. RESPONSIBILITIES & EXPECTATIONS

• Mix, scale, shape, and bake a variety of naturally leavened breads and laminated pastries
• Maintain and nourish sourdough starters with consistency and precision
• Bake off breads and pastries to meet daily production needs (retail and potential wholesale)
• Ensure all baked goods meet or exceed the chefs quality standards
• Maintain a clean, safe, and organized kitchen in accordance with food safety standards
• Adapt to working in a small, collaborative kitchen environment
• Foster a positive, inclusive, and growth-oriented culture
• Communicate clearly with FOH, culinary, and market teams

SKILLS & REQUIREMENTS

• At least 2 years of artisan bread baking experience in a retail or wholesale bakery setting
• Strong understanding of fermentation, hydration, shaping, and proofing techniques
• Able to work efficiently and independently in a fast-paced, physically demanding kitchen
• Weekend availability and early morning shifts beginning at 5:00 AM
• Ability to lift 50+ lbs and stand for full shifts
• Excellent communication, problem-solving, and teamwork skills
• Authorized to work in the U.S. and 18+ years of age

From the Well is a place of care, craft, and community were building a team that believes good food and good work go hand in hand. If you're ready to grow alongside something beautiful, wed love to meet you. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Attention to Detail

Creativity

Time Management

Adaptability

Collaboration

Organizational Skills

Customer Service Orientation

Ability to Work Under Pressure

Physical Stamina

Positive Attitude

Ability to work in a team environment

Passion for Baking

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