3 years
Job Details- Have excellent written and verbal communication skills.
- Strong problem-solving skills
- Skills in developing a good rapport and personal relationship with guests.
- Great memory for names and faces.
- Warmly and efficiently welcome and seat guests accordingly and promptly.
- Build and plot the reservation book to optimize seat utilization and to ensure positive guest experience.
- Direct rest of Host staff to maintain high standards of service execution.
- Act to best resolve problems to the satisfaction of all parties involved.
- Ensure all information provided to guests and team members is current and accurate.
- Recognize regular and VIP guests and learn their seating preferences.
- Maintain exceptional cleanliness & organization at the host station (always menus to stay clean, stay updated, current versions, organized based on different shifts.
- Worked with Open table & Resy
- Communicate clearly and effectively with guests, managers, and fellow team members to ensure guests feel well taken care of
- Possess knowledge of the local area to provide relevant directions, recommendations, and resources to successfully fulfill guest requests.
- Maintain a constantly professional, friendly, and hospitable workspace.
- Successfully coordinating with Servers and assisting in service all needed guests information.
- Pull out chairs and present menus individually.
- Answers phone calls and provides information on reservations, availability, restaurant hours and services.
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required SkillsCustomer Service Orientation
Customer Service
High Volume Service
Team Leadership
Communication
Conflict Resolution
OpenTable
Time Management
Teamwork
Adaptability
Positive Attitude
Interpersonal Skills
Attention to Detail
Multitasking
Fine Dining Service
Knowledge of Reservation Systems
Work In a Fast-Paced Environment
Telephone Skills
Professionalism
Active Listening
People Skills
Problem Anticipation
Welcoming Guests
Cultural Awareness
Organizational Skills
Guest Interaction
Work Well Under Pressure
Standing for Long Periods of Time
Guest Service
Reservation Systems
Guest Reception
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