Line Cook

Required Years of Experience

2 years

Job Details We are seeking an experienced Line Cook to join our team!

Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach. Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality Branded venues and various other restaurants in Europe.

Haymarket is a neighborhood seasonal restaurant elevated by fine dining training and technique. The food takes inspiration from all other the world in a playful interactive way.

We are looking for driven, hard-working individuals that will join our small team. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.

The kitchen will consist of 12 team members, so this is a small yet powerful team! Compensation Details

Compensation: Hourly ($20.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Attention to Detail

Positive Attitude

Teamwork

Able to Work Under Pressure

Communication Skills

Organizational Skills

Time Management

Problem Solving

Knife Skills

Food Safety Knowledge

Meat Cookery

Vegetable Cookery

Fish Cookery

Pasta Cooking

Food Preparation

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