Line Cook

  • Reserve Cut
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

Reserve Cut @ Broad St is hiring Line Cooks to join our growing team!

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

RESPONSIBILITIES:

  • Properly set up and stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow directives given by the Executive Chef and/or Sous Chef
  • Maintain a clean work station at all times
  • Stock inventory appropriately
  • Ensure that food is properly plated and maintained at Reserve Cut standards
  • Ensure quality of food is consistent for every dish

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurant
  • 1+ years of Steakhouse experience required

  • Culinary diploma or equivalent in experience strongly preferred
  • Team-player
  • Strong communication

COMPENSATION : $19.00 - $21.00/ hour depending on experience

BENEFITS:

  • Medical/Dental/Vision Insurance
  • Growth Opportunities
  • Parental Leave
  • Sick Time
  • Commuter Benefits

Reserve Cut is an equal opportunity employer. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits

Required Skills

Ability to Work In a High Pressure Environment

Attention to Detail

Time Management Skills

Ability to follow instructions

Collaboration With Kitchen Staff

Commitment to Food Safety and Hygiene

Adaptability in a Fast Paced Setting

Quality Control in Food Preparation

Inventory Management Skills

Willingness to Learn and Improve

Ability to Maintain Cleanliness

Customer Service Orientation

Problem Solving Skills

Creativity in Food Presentation

Ability to Work Independently

Read more

Job ID: 484412328
Originally Posted on: 7/8/2025

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