Server - Part-Time
- Kripalu Center for Yoga and Health
- Stockbridge, Massachusetts
- Part Time
The Dining Room Server serves as a member of the Dining
and Food Department team. We are hiring for both. (\*Please note this is
a buffet style dining room atmosphere in which individuals serve
themselves). This role is responsible for ensuring that our buffets are
well stocked while offering knowledgeable, friendly service to all
guests, staff, and volunteers. The ideal candidate should enjoy working
in a fast-paced environment, as well as being punctual, reliable, and
having a helpful positive attitude. Schedule: - Part-Time: 24 Hours -
Open Availability ACCOUNTABILITIES/RESPONSIBILITIES - Restocks all
dishware and silverware during service while ensuring everything is
clean. - Maintains dining areas (daily cleaning, stocking, and general
maintenance). - Maintains communication during service with cooks? team
to ensure there is a continuous supply of food for buffet line. -
Maintains high standards of personal hygiene. Follows hand washing
protocol. Practices appropriate standards of dress, including shirts
with sleeves, closed toe shoes, hair restraint, and wearing of single
use gloves when handling food. Complies with Massachusetts Food Code and
HACCP protocol. - Operates all equipment according to the manufacturer?s
directions with emphasis given to safety guidelines. Notifies Lead
Dining Room Supervisor of any malfunction, damage, or loss of equipment.
Checks hot holding equipment to make sure equipment is empty before
turning on. Ensures hot holding equipment is empty and turned off before
leaving for the day. - Attends job related training classes and
workshops. - Performs all other duties as assigned by management. CORE
COMPETENCIES - Demonstrates commitment to valuing equity, diversity and
contributing to an inclusive environment. - Possesses strong core
ethics, integrity, and values consistent with Kripalu?s organizational
principles. - Builds effective relationships, identifies internal and
external customer expectations, sees issues from their point of view;
offers practical, mutually beneficial recommendations, solutions, and
ideas. - Willingness and ability to be agile in work, supporting across
own department as well as across the organization as needed. -
Demonstrates the knowledge and abilities necessary to perform required
job elements to established standards, remaining current regarding
development and trends in areas of expertise. - Embraces experiences as
learning opportunities. - Accepts responsibility for personal and
professional learning and growth. - Models the values of Kripalu
including service, presence, inquiry, compassion, practice, and
integrity. Qualifications MINIMAL QUALIFICATIONS - High school diploma
or equivalent. - Basic communication skills. - Ability to lift 30
pounds, carry 30 pounds, and push and pull 95 pounds of force. - Ability
to stand/walk on hard floors for long periods of time
and Food Department team. We are hiring for both. (\*Please note this is
a buffet style dining room atmosphere in which individuals serve
themselves). This role is responsible for ensuring that our buffets are
well stocked while offering knowledgeable, friendly service to all
guests, staff, and volunteers. The ideal candidate should enjoy working
in a fast-paced environment, as well as being punctual, reliable, and
having a helpful positive attitude. Schedule: - Part-Time: 24 Hours -
Open Availability ACCOUNTABILITIES/RESPONSIBILITIES - Restocks all
dishware and silverware during service while ensuring everything is
clean. - Maintains dining areas (daily cleaning, stocking, and general
maintenance). - Maintains communication during service with cooks? team
to ensure there is a continuous supply of food for buffet line. -
Maintains high standards of personal hygiene. Follows hand washing
protocol. Practices appropriate standards of dress, including shirts
with sleeves, closed toe shoes, hair restraint, and wearing of single
use gloves when handling food. Complies with Massachusetts Food Code and
HACCP protocol. - Operates all equipment according to the manufacturer?s
directions with emphasis given to safety guidelines. Notifies Lead
Dining Room Supervisor of any malfunction, damage, or loss of equipment.
Checks hot holding equipment to make sure equipment is empty before
turning on. Ensures hot holding equipment is empty and turned off before
leaving for the day. - Attends job related training classes and
workshops. - Performs all other duties as assigned by management. CORE
COMPETENCIES - Demonstrates commitment to valuing equity, diversity and
contributing to an inclusive environment. - Possesses strong core
ethics, integrity, and values consistent with Kripalu?s organizational
principles. - Builds effective relationships, identifies internal and
external customer expectations, sees issues from their point of view;
offers practical, mutually beneficial recommendations, solutions, and
ideas. - Willingness and ability to be agile in work, supporting across
own department as well as across the organization as needed. -
Demonstrates the knowledge and abilities necessary to perform required
job elements to established standards, remaining current regarding
development and trends in areas of expertise. - Embraces experiences as
learning opportunities. - Accepts responsibility for personal and
professional learning and growth. - Models the values of Kripalu
including service, presence, inquiry, compassion, practice, and
integrity. Qualifications MINIMAL QUALIFICATIONS - High school diploma
or equivalent. - Basic communication skills. - Ability to lift 30
pounds, carry 30 pounds, and push and pull 95 pounds of force. - Ability
to stand/walk on hard floors for long periods of time
Job ID: 484426098
Originally Posted on: 7/8/2025
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