Server - Part-Time

The Dining Room Server serves as a member of the Dining

and Food Department team. We are hiring for both. (\*Please note this is

a buffet style dining room atmosphere in which individuals serve

themselves). This role is responsible for ensuring that our buffets are

well stocked while offering knowledgeable, friendly service to all

guests, staff, and volunteers. The ideal candidate should enjoy working

in a fast-paced environment, as well as being punctual, reliable, and

having a helpful positive attitude. Schedule: - Part-Time: 24 Hours -

Open Availability ACCOUNTABILITIES/RESPONSIBILITIES - Restocks all

dishware and silverware during service while ensuring everything is

clean. - Maintains dining areas (daily cleaning, stocking, and general

maintenance). - Maintains communication during service with cooks? team

to ensure there is a continuous supply of food for buffet line. -

Maintains high standards of personal hygiene. Follows hand washing

protocol. Practices appropriate standards of dress, including shirts

with sleeves, closed toe shoes, hair restraint, and wearing of single

use gloves when handling food. Complies with Massachusetts Food Code and

HACCP protocol. - Operates all equipment according to the manufacturer?s

directions with emphasis given to safety guidelines. Notifies Lead

Dining Room Supervisor of any malfunction, damage, or loss of equipment.

Checks hot holding equipment to make sure equipment is empty before

turning on. Ensures hot holding equipment is empty and turned off before

leaving for the day. - Attends job related training classes and

workshops. - Performs all other duties as assigned by management. CORE

COMPETENCIES - Demonstrates commitment to valuing equity, diversity and

contributing to an inclusive environment. - Possesses strong core

ethics, integrity, and values consistent with Kripalu?s organizational

principles. - Builds effective relationships, identifies internal and

external customer expectations, sees issues from their point of view;

offers practical, mutually beneficial recommendations, solutions, and

ideas. - Willingness and ability to be agile in work, supporting across

own department as well as across the organization as needed. -

Demonstrates the knowledge and abilities necessary to perform required

job elements to established standards, remaining current regarding

development and trends in areas of expertise. - Embraces experiences as

learning opportunities. - Accepts responsibility for personal and

professional learning and growth. - Models the values of Kripalu

including service, presence, inquiry, compassion, practice, and

integrity. Qualifications MINIMAL QUALIFICATIONS - High school diploma

or equivalent. - Basic communication skills. - Ability to lift 30

pounds, carry 30 pounds, and push and pull 95 pounds of force. - Ability

to stand/walk on hard floors for long periods of time