Cook/Chef

About the Role:

As a Cook/Chef at The Courtyard at Newark, you will play a pivotal role in creating a welcoming dining experience for our residents and guests. Your primary responsibility will be to prepare and present high-quality meals that meet dietary needs and preferences, ensuring satisfaction and nutrition. You will collaborate with a team to develop seasonal menus, incorporating fresh and local ingredients to enhance flavor and presentation. Additionally, you will maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ultimately, your culinary expertise will contribute to the overall well-being and happiness of our community.

Minimum Qualifications:

• High school diploma or equivalent.
• Culinary certification or relevant experience in a professional kitchen.
• Knowledge of food safety and sanitation regulations.

Preferred Qualifications:

• Experience in a senior living or healthcare food service environment.
• Familiarity with dietary restrictions and special meal preparation.
• Ability to create and implement menu plans.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and dietary guidelines.
• Plan and execute daily meal services, including breakfast, lunch, and dinner.
• Collaborate with kitchen staff to ensure efficient workflow and timely meal delivery.
• Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
• Monitor inventory levels and assist in ordering supplies as needed.

Skills:

The required skills in culinary arts will be utilized daily as you prepare meals that not only meet nutritional standards but also delight the palate. Your knowledge of food safety will ensure that all dishes are prepared in a hygienic environment, protecting the health of our residents. Preferred skills, such as menu planning, will allow you to creatively design meals that cater to diverse dietary needs, enhancing the dining experience. Strong communication skills will be essential for collaborating with kitchen staff and understanding resident preferences. Overall, your culinary and interpersonal skills will be key in fostering a positive atmosphere in our dining services.