Cook

Dietary Cook Job SummaryThe Dietary Cook Will prepare, handle and store food in accordance with current federal and state regulations and food sanitation guidelines. Working with the Dietary team, the Cook will ensure meals are prepared in a timely manner, in accordance with the established menu and dietary requirements for all residents.Supervisory Responsibilities:In the absence of the Dir. of Dietary the Cook will provide direction to the Dietary staff to ensure that daily meal preparation, serving and cleanup is accomplished n a timely safe manner and in accordance with all guidelines. Duties/Responsibilities:Safely performs daily prep work and prepares daily meals in accordance with established schedules, menus, and dietary requirements, following all federal, state and food sanitation guidelines.Prepare food for special events in accordance with guidelines in above job summary.When necessary, help in serving meals, ensuring food safety and hygiene procedures are always followed.Follow proper safe procedures when operating, cleaning, and shutting down all kitchen equipment.Ensure the kitchen area is ready for the next meal preparation after each meal.Follow recipes in preparation of meals to ensure quality, safe and tasteful meals are served to all residents and employees.When able and appropriate, provide Dietary staff with training and direction when needed.Perform all other assigned duties.Required Skills/Abilities:Willingness to pursue a state certification in food sanitation and achieve certification renewal when required. Basic understanding of food preparation and kitchen equipment operation.Excellent teamwork and communication skills.Ability to understand and follow directions, timetables, and recipes.Ability to work holidays and weekends.Education and Experience:High school diploma or equivalent.Ability to read and comprehend recipes, schedules, menus, etc.Certification in food services is a plus.Experience in food service industry or food service for the elderly is helpful.Physical Requirement:Ability to work on your feet and in a standing position for an extended period.Ability to lift and transport heavy containers/tray of food.