Seeking Sushi Roll Chef and Dishwasher at Japanese Restaurant

Yoroshiku is seeking an attentive individual who is proactive about finding things to do and staying busy, while maintaining an awareness of their surroundings and the needs of the other staff. Knowledge of Japanese food and culture is an advantage.

Sushi Roll Chef
Part-time position, 3 days a week
Must be able to work Fri, Sat and Sun during lunch hours - 10:30am - 2:30pm (12hrs per week)
Making sushi roll and prep
$21 + tips

Dishwasher
Part-time position, 4-5 days a week
Must be available Fridays, Saturdays, and Sundays, 5pm - 10:30pm
22-28 hours per week. $24/hr including tips

Candidates must have few years of restaurant industry experience
Must have Social security number and/or visa/status to work in the US
Current WA Food Handler Permit, and cell-phone number.

Yoroshiku team values and prioritize team work.
We are a group highly motivated and passionate about food and hospitality.
We would love to welcome new team members who share our vision and passion.

If interested, please submit a resume (references not required but would be appreciated) to: Craigslist reply mail. (We are not accepting any walk-ins or phone calls)
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